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Posted on 05/01/2026 09:00AM
Inspect the cold oven before the first May bake. Water may have entered it during the winter, the cover may have shifted, or the equipment may have loosened. Perform the inspection earlier than on the day of the gathering to have time to identify faults and make necessary preparations after repairs....
Posted on 04/01/2026 09:00AM
Start a brick barbecue project with the complete working layout. Grate dimensions, working height and ash removal affect the masonry arrangement. In April, dry-fit the equipment before ordering materials for the firebox. Start with the grate and working space Mark the grate, its supports and the...
Posted on 03/31/2026 09:00AM
A well-functioning closure is important not only in a pizza oven, but also in a smokehouse and selected grill structures. Therefore, sealing rope for the stove is a practical topic when you want to organize the sealing of doors, covers or other moving elements. In the Vitcas store, this category i...