The rugged smokers thermometer indicates values up to 500 degrees Celsius. It is worth noting that the very robust manufacturing of this product, guarantees that it will survive in perfect condition for a long time.
Tag: Smoker
A garden smokehouse is the place to prepare not only meat or fish
The high visual and functional qualities with which the garden smokehouse is distinguished are among the many advantages of this design. This product is used for the heat treatment of various meats, herbs or cheeses.